My Own Version of Mango Graham Cake With Cherries

One of the simplest and easiest cake that any person can make is the refrigerated cake. It's also our favorite desert and I love doing it with mango as its flavor.

Ingredients:
fresh fruit mango or other tropical fruits you want
all purpose cream
condense milk
graham biscuits

how to make Graham (Refrigerated) Cake:
1. mix 2 packs of all purpose cream and one can of condense milk. My ratio is always 2:1. You can add more milk as you desire but I love the taste of the cream more than the sweetness of the condense milk.
2. cut the mangoes. I usually crush the mangoes or put it in blender with my mixture in #1. It gives more flavor in between the biscuits.
3. spread the liquid mixture on top of every biscuit layer. I suggest that you spread generously as it will be absorbed by the biscuits eventually. If the put less mixture, your cake will be dry.
4. repeat #3 as long as you want.
5. top with mixture, fresh mangoes and cherries. You can also design it with crushed graham crackers as illustrated in the first image above.
6. Refrigerate and serve cold.

Voila! You now have a tasty Mango Graham Cake with Cherries.

My Very Own Version of Crepes

This year, aside from going to Spas, I promised myself to add more knowledge in cooking. I wanted to make my own versions of desserts. I'm also planning to go to baking school and learn including cake decoration.

Anyways, let's start the course with a dessert - my own version of crepe. I bet you this is very easy to do and the ingredients are all available in the supermarket. They are all canned! o_0

Basic ingredients and How To:

Crepes - Buy a pancake mix (carton), add 2 eggs, 2 tbsp of melted butter and 1 cup of water  for 200grms mix. Sometimes there are also available recipes at the back of the label.


You will only need to cook the crepe. Use a non-stick pan and pour a scoop of mix. No need to add butter or oil on the pan since your mixture already has butter. Just spread the mixture to make the crepe a little thinner.


For fillings and toppings. Anything that you can think of. My personal favorite includes fresh banana and mango or peaches for the filling and ice cream. You can top it with whipping cream, cherries and chocolate syrup. If you don't have cherries, you can also use a little of your available filling for the decoration. 

Just a tip. Fruits from cans are best served when cold. Open it in advanced and placed in the fridge before assembly.

Kani Salad Topped with Cherry Tomatoes

Because I missed the cherry tomatoes when I went in Macau, I decided to create my own version of the Kani Salad. This is certainly easy to do and all ingredients are found in the grocery.

Ingredients are:
lettuce
cherry tomatoes
ripe mangoes
mayonnaise
crab sticks

How to make? Arrange it just the way you want it. No need to cook but you may want to put in a fridge and serve cold. I bet you, it's tasty and healthy as well.